From its humble beginnings in Australia’s legendary Barossa Valley, to its current, state-of-the-art winemaking facility, Wolf Blass has become one of the most recognised and highly acclaimed wineries in Australia.

It began when German-born winemaker, Wolf Blass, arrived in the Barossa Valley in 1961 and by 1966 had established his own vineyard, named Bilyara—an aboriginal word for “eaglehawk.” Blass won acclaim with his first solo vintage and went on to revolutionise the Australian wine industry with new winemaking techniques.

Today, Wolf Blass wines are recognized globally as a producer of premium wines with a tradition of quality, character and consistency from the highly noted Platinum Label, majestic Black Label plus the regionally stylistic Grey Label Cabernet Sauvignon and Shiraz; through to delicate Rieslings and crisp Chardonnays.

The Yellow Label Chardonnay also happens to be a favourite tipple of one Sir Stirling Moss!